CACTUS Journal - RePEc ReDIF Files

Archive: bumarch.rdf

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Articles (299)

• Cinematic journeys: analysing the appeal of pop culture tourism through tourist perceptions
• The role of tourism in the sustainability of cultural heritage: qualitative research on Turkish bath culture
• Transforming tourism education: four years of innovation at the École d’Hôtellerie et de Tourisme du Luxembourg (EHTL)
• Turbocharged: automating quality analysis in trust & safety
• From farm to fine dining: the impact of local sourcing on the competitiveness of Romanian luxury restaurants
• Education, workforce integration, and social inclusion: how does Romania compare with the European Union?
• When leadership fails but CSR works: insights into sustainable business innovation in the hospitality industry
• Understanding cultural tourism through the themes of history and identity in postmodern novels: the white castle
• Beyond borders: assessing the educational value of the metaverse in tourism
• The interaction of Generation Z with intangible cultural heritage through digital platforms and their participation intentions
• Developing a value-responsive quality culture in Romanian hotel chains
• Tourism between knowledge and territory: the Sapanca lesson
• Optimizing green food on MICE industry: determining performance strategy
• The Impact of Socio-Demographic Factors on Tourism Experience: The Role of Sense of Place, Memorability, and Authenticity
• Understanding how social media information intensity drives choices in tourism destinations: an exploratory study
• Exploring the cultural foundations of digital innovation in tourism: a conceptual framework
• Anniversary editorial: 15 years of CACTUS - The Tourism Journal for Research, Education, Culture and Soul
• Exploring research methods for tourism resilience
• The role of social networks in enhancing domestic tourism in Algeria
• Digital transformation and sustainability: mapping research gaps and thematic connections
• The impact of ESG disclosure on firm value: evidence from the tourism industry
• Branding and brand equity in the hospitality industry in Romania
• Adaptation or replacement? How artificial intelligence is recalibrating roles in tourism
• Determinants in modelling early school dropout
• Are there 'hygiene-motivation' factors in the choice of India as a tourist destination? A structural equation modelling approach
• Comparative assessment of crises and recovery in the Romanian tourism market
• Work climate and economic performance in sustainable companies
• Ecosystem collaboration for climate action: a case study of the ILCA Project
• Influence on turnover in the housekeeping department: a case of some selected hotels in Bolgatanga Municipality
• The role of special events in tourism
• Navigating the metaverse: unraveling its impact on tourism
• Navigating corporate culture: perspectives from Generation Z business students
• The competitive advantage of Airbnb in perception of tourists
• Generation Z and their personal relationships
• The negative spillover effects of tourism on society
• Beyond the screen: how virtual reality shapes sustainable behaviours in ecotourism through uses and gratifications theory
• Is technology boosting or undermining travel agencies' competitive advantage?
• Unveiling the potential: exploring prospects and challenges for a high-yielding tea tourism segment
• Implications of virtual reality in developing tourism – the case of Transylvania, Romania
• HoReCa: an economical sector which reinvents itself
• Belgrade and Sarajevo. Analysis of dark tourism spectrum and supply in post-conflict societies of the Western Balkans
• Dark Tourism in Romania: The Bellu Cemetery
• In Memoriam – Professor Gabriela-Cecilia Stănciulescu
• An extended application of the Theory of Reasoned Action (TRA) model in predicting tourist loyalty: the mediating role of desire in health & spa tourism
• Wellness Tourism Services Innovation: A Bibliometric Review and Future Research Agenda
• Bucharest University of Economic Studies - The first 110 years
• Hotel of the future
• Exploring war tourism through the use of virtual reality in the context of conflict situations
• Generation Z vs. Generation Y: different from or similar? A comparison of centennials and millennials regarding the use of social media for travel purposes
• Potentials of developing Artificial Intelligence technology in the Sri Lankan hotel industry with special reference to Colombo district
• Leadership in the Digital Era: Exploring the AI-EI Nexus
• Business use: is AI surpassing human creativity?
• Acting used as a tool for training managers
• Customer perceptions about the hospitality industry during the COVID-19 Pandemic
• The purchase of online products: a review of barrier effects on trust intentions
• Crises - new opportunities for the tourism and travel industry
• Intermodal GIS analysis model for assessing the travel cost to tourist resorts in Romania
• Challenges and benefits of blockchain implementation in supply chain
• Entrepreneurship: a full time or a part time job?
• Cultural, religious and spiritual tourism attractiveness among youngsters
• Ecotourism, a Resilient Solution in the Context of the COVID19 Pandemic?
• The European Year of Youth and Cultural Tourism
• Educational Tourism and Local Development
• Changes in Post-Pandemic Travelling Behaviour. What Are the Effects of the COVID-19 Pandemic on Students' Travelling Interests?
• The Effects of The COVID-19 Pandemic Over the Tourism Sector: A Review
• Statistical Trends of the Tourism Industry in Calarasi County, Romania
• Space Tourism. A Future Sustainable Business or Not?
• Behavioural Impact of The COVID-19 Pandemic on Romanian Tourists?
• The Response of the Romanian Hospitality Industry to the COVID-19 Pandemic. Focus on the Restaurant Industry
• The Competitive Advantage of SPA Services in Romania
• Toward Conceptualization Of An Emergent Form: Exotourism
• Digital Certificate - Opportunity Or Barrier In The Restaurant Activity? Young People's Opinion On The Feeling Of Health Safety In Public Eating Places
• The Perception of Romanian Tourists on the Attractiveness of the Industrial Heritage. Case Study: Municipality Of Cluj-Napoca
• Destination Management Organizations: A Systematization Of Recent Literature With A Focus On New Research Trends
• Guidelines For The Gastronomy Of Dobrogea, Foundation For The Development Of The Local Gastronomic Tourism
• The Impact Of Digitalization And ERP Systems On The Sustainable Development Of The Organization
• FACULTY OF BUSINESS AND TOURISM – 70
• Online Economics Higher Education During Covid-19, A Case Study Approach: The Bucharest University Of Economic Studies, The Faculty Of Business And Tourism
• Are Romanian Tourism Companies Prepared For Digital Transformation? A Research Study In Timis County
• The Influence of The Covid-19 Pandemic on the Entrepreneurial Intention of Young People
• The Power of Travel to Expand Time by Enhancing Positive Emotions and Memories
• Self-Efficacy, Organizational Commitment, And Employee Performance – From Public Office
• Blockchain - A Tourism Industry's Potential Disrupter
• The Relationship Between the Number of Tourists Arrived in Romania's Development Regions and the Gross Domestic Product
• The Impact of Covid-19 on Consumer Behavior in the Retailing Industry of Lebanon
• The Organization of Events: A Possibility of Tourism Revival After COVID? The Case of Sibiu
• Development of Wine Sector – A Way to Sustain Wine Tourism in Romania
• A Retrospective Look at the Evolution of Romanian Tourism, at the Border Between the Millennia (1989-2019)
• Transforming Tourism For Tomorrow
• Exploring Sustainable Tourism In Tenerife, Spain
• Young Employees – Work Satisfaction And Motivation
• Measuring Service Quality And Customer Satisfaction Performance Metrics In Cruising Industry
• Employee Skills Demand In The Hospitality Industry: Seasonal Vs. Non-Seasonal Tourist Destinations
• Students’ Difficulties Into Understanding First-Year Subjects:  A Premise For University Drop-Out. Case Study: The Bucharest University Of Economic Studies, The Faculty Of Business And Tourism
• Tourist In My Town: How Attractive Is The City For Its Inhabitants?
• A Research on the Local Community's Assessments on the Festivals Organized in Their Own Destinations
• Tourism in the Time of Pandemic or the Right to Tourism
• How Interested Young People are in Film Festivals?
• Enhancing English Skills of Workforce in Castile and Leon Rural Tourism Sector
• Corporate Rebranding and Customers’ Retention. A Study of Selected Telecommunication Firm in Nigeria
• Patterns in Undergraduate Theses Supervision in Business and Economics
• Young Europeans – A Tourism Opportunity for the Capital City
• Perception of the Ambiance – Component of the Tourist Experience in the Hospitality Industry
• Restaurant Innovation: What Do Customers Want?
• Football and tourism, a mutual interest: Bucharest – part of the history
• Religion – Travel – Youth: An Approach Based on an Empirical Study
• The Attitude of Romanian Tourists towards Film-Induced Tourism
• Innovation and Entrepreneurship in Tourism
• The Professor – Teacher, Researcher, but Mostly Mentor or ... the Need for Models
• What is the Perception of Economics Students about a Career in Sales?
• Research on the Perception of Employees with Regard to their Contribution to Creating Competitive Advantage in Luxury Hotels in Bucharest
• Competitive Advantage Sources in Travel Agencies
• Cultural and Rural Tourism: Potential Synergies for A New Economic Development Pattern. The Italian Case
• Opportunities To Capitalize The Resources Of Gastronomic Tourism
• The Economic Potential Of Cultural Heritage In The Rural Society Of Romania: The Case Of North Dobrudja
• Protecting National and Cultural Heritage While Promoting Cultural Tourism in Romania – Unsolvable Dilemma or Missed Opportunity?
• From Izmir To Marrakech – Sustainable Tourism Through Slow Tourism And Gastronomy
• Our History is Geography . . .
• The Food Safety Culture of A Night Market
• High School Education in Economics – The Importance of Practice
• Current Business Tourism References. Case study: Hotel Novotel Bucharest
• Travel Agency Staff: The Need for Professional Training in the Information Technologies Context of Use
• One Hundred, One Hundred Thousand, One Billion, One Thousand Billions
• The Place of Heritage and Identity in the Marketing Strategy of Destinations: a Worldwide Approach Based on Dmo Slogans
• Medical Tourism: Drivers, Trends and Destinations
• Film-Induced Tourism Among Students – An Exploratory Study
• 40 Years of Higher Education in Tourism
• The Advantages of The School- Family- Local Community Partnership.The Example of an Italian School
• Accessible Tourism – An Expression of Social Responsibility
• New Perspectives of The Tourism And Air Travel Relationship
• Analysis of Tourism Development Disparities in Romania
• Ecotourism, Agro-Tourism and Rural Tourism in The European Union
• Public or Private Transport – Theoretical and Empirical Approaches and user Perceptions
• Manipulations of Users's Behavior Under "Social Monitoring" in Tourist Services
• Promoting Tourism Destinations by Awarding with a Golden Apple
• Traveling for Medical Tourism - The Diaspora' s Motivation
• Trends of Tourist Demand in Romania. Positioning of Rural Tourists Among the Tourist Preferences
• The Corelation Between Team Cohesion and Team Performance in Tourism-Based Organisations
• The Impact of the Tourist Behaivor on the Offer of Tourism Agencies in Romania
• New Challenges in Recruitment and Selection - Attraction of the Y Generation
• Sustainable Strategy of Implementing IPR Management in Mergers & Acquisitions
• Structure, Conduct and Performance Paradigm in Assessing Travel Agency Performances
• Introducing Theories and Practices Concerning ERP.The Case of the Pharmaceutical Industry
• Sport Events Worth Travelling All around the Year
• The Summer School “Territorial Intelligence for Sustainable Development” in The Hateg Country Dinosaurs Geopark
• Innovative Ways of Valuing Natural Spa Resources in Romania by Means of Tourist Services
• Erasmus Programme Instruments for Enriching Young People’s Horizon
• Generation Y’s Work Values and Their Impact on the Hospitality Industry
• Corporate Governance and Social Responsibility
• Changes of Tourists’ Motivations and Preferences towards Health Tourism Services. Case Study: The Potential Tourism Cluster Moineşti-Târgu Ocna-Slănic Moldova
• Impact of Nation Branding Campaigns on Country Image: Germany vs. Brazil
• Research Models, Education and Dissemination of the Best Practices Applied in the Activity of Domestic and International Tour Operators
• Evolving Tourist Behaviour at Sport Events?
• Development Directions for the Local Recreational Services Sector in Romania
• Consumers' Price Fairness Perceptions on Hotel Services: Insights into Romanian Market
• Innovative strategies for increasing business performance – best practices from the tourism industry
• A new possible way of promoting tourist packages: gamification
• The role of nonformal education in shaping young economists
• Reviving tourism services through business tourism
• Management successors in tourism- leadership skills, competences and knowledge
• Users’ reviews on tourism sites: their influence on the potential tourists
• International Tourism Under the Sign of Records
• Strategic resources in the services business expansion
• Sustainable Development as a Human Principle, a Social Model in Tourism
• Looking back (2014/2015). Looking forward (2030) to the world wide tourism!
• Addressing of local museum tourism from the perspective of applied research for local museums
• The influence of major geopolitical factors on a region's tourist industry and perception by tourists. Case study: Crimea
• Climate change and its effects on tourism. The case of Sardinia
• Film Tourism – A successful journey for New Zealand. The steps towards being the world’s top film tourism destination
• Ecotourism services quality. Assessment methods and strategies for its improvement in Sălaj County
• The development of creativity and innovation in the hotel industry in Romania by the improvement of the human resources management practices
• Innovation and creativity in the sustainable development of cultural tourism destinations
• Exploiting the national heritage through touristic activities based on geographical information system applications
• Books Published by Romanian Publishing Houses. Tourism and competitiveness in the emerging economies
• Education for practice, innovation and creativity in tourism schools and universities
• Training experts in tourism
• Brief analysis on relationship. Non-formal education - youth tourismCase study - Romania
• Agrotourism in Romania. Promoting through the Representatives in the Agricultural Field
• Innovations and Evolution of scientific activities in Romania
• The analysis of social responsibility campaigns developed in Romania after european union accession
• NEW OPPORTUNITIES TO DEVELOP ROMANIAN CULTURAL INDUSTRY
• Climate change impacts and implications for tourism in protected areas
• The Romanian tourism fair (13th of November-16th of November 2014) – a retrospective look
• Copying with organizational change in the tourism industry
• 19TH IGWT SYMPOSIUM “COMMODITY SCIENCE IN RESEARCH AND PRACTICE CURRENT ACHIEVEMENTS AND FUTURE CHALLENGES”, 15th-19th SEPTEMBER 2014,CRACOW, POLAND
• IGU REGIONAL CONFERENCE IN KRAKÓW, POLAND, 18th-22nd AUGUST 2014
• Human Resources in tourism and hospitaliy. Case study: Human Resources in Albanian tourism
• Customer satisfaction in tourism. How to measure it?
• Types of niche tourism in Romania
• Should countries worldwide be more interested in hosting sports mega-events?
• Faculty of Business and Tourism – a new beginning
• Gastronomic Tourism, a new trend for contemporary tourism?
• The intercorrelation between tourism and the environmental evolution in the context of the economic cycle. Case study: Romania
• Some motivational factors that determine Romanian people to choose certain travel packages
• Considerations about european tourism in lagoons
• Hotel Market Analysis and Valution International Issues and Soft ware Applications
• Gastronomic tourism - option for the development of local communities
• Contemporary Approaches and Challenges of Tourism Sustainability
• Defining and practicing etnotourism
• Economic Crisis Impact on Tourism
• Behaviour of the Consumer of Tourist Entertainment Services
• Innovation and Creativity in the Sustainainable Development of Cultural Tourism Destinations
• Services in Knowledge Society and Their Implications in the Labor Market
• Globalization and cultural-religious services
• The strategic management of the organizational behavior change for private enterprises
• The Role of Higher Education in Developping Human Resources in the Field of Tourism
• Technical Operation in Internal and International Tourism
• Research on cross-cultural communication as a factor of stress in multinational companies
• Developing creativity and innovation in the hospitality industry in Romania by improving the human resources management practices
• The evalution of the human resources in services. Methods of raising the employees’s satisfaction and the economical results of a company
• Quality and Competitiveness in the Tourist Sector: Relations, Evaluation Methods and Development Strategies
• Challenges in Tourism Research
• Innovative ways to exploit the natural resources of Romania spa services through travel
• Priorities and strategies of sustainable development for tourism in the North East region of Romania
• Competencies, factors, activities and processes that generate start-up success
• The ecotourism services quality. Assessment methods and strategies to improve it in Romania
• Methods of approaching the management of tourist destinations through the prism of the sustainable development
• Studies on the Rural Tourism Marketing Made in Romania’s Villages through Traditional and Gastronomical Events
• Tourism: Technology and Innovation, Tradition and Singularity
• Strategic Alternatives for Penetrating Foreign Markets Hotel Groups
• Gastronomic Traditions and Eating Habits in the Far East
• Books Published by Publishing Houses
• Papers Presented at International Conferences, with Program Committee, in Foreign Countries. Assessment of social vulnerability using spatial multi-criteria analysis (SEVImodel) and the Social Vulnerability Index (SoVI model). A case study for Bucharest city, Romania. It was presented at the 32nd International Geographical Congress in Cologne
• Spanish hotel-real estate foreign investment evolution: 2000-2010
• Operationalizarea transporturilor turistice aeriene
• Managementul riscului la nivelul turoperatorilor europeni
• Gastronomic Traditions and Eating Habits in the Far East
• Important outcomes of the 22nd international conference of the – RESER–European Association for Research on Services, entitled "Services and economic development: local and global challenges
• Social Tourism – an Alternative Form of Tourism in Romania
• Hospitality - a component of Romanian Rural Tourism Products
• Influence of social media in choice of touristic destination
• Trends in International Tourism
• Tourism Sustainable Development and Regional Policy in North-West Region of Romania
• Papers Presented at International Conferences, with Program Committee, in Romania
• RSAI World Congress 2012, 9-12 May 2012, Timişoara, Romania
• The Impact of the Economic Crisis in the IT & C Industry - Evidence from Bucharest
• Opportunities and Challenges in the Assurance and Improvement of Service Quality in Higher Education
• The Inventory of the Objectives Bucharest Fortification Belt for Tourism Arranging Purposes
• National Projects
• The Economic Contribution of Tourism at Local Level: An Application for Predeal Resort in Roman
• New Team and New Challenges for the Department of Tourism and Geography
• Poising Frontline Service Providers for Success: An Integrative Review and Future Directions
• International Projects
• Papers Presented at International Conferences, with Program Committee, in Romania
• Books Published by International Publishing Houses
• A challenging and friendly professional Fulbright experience
• 2. Urban Segregation. Case Study: Bucharest
• The importance of print and visual media in the promotion of hospitality enterprises
• 3. Approaches and Evaluations of The Tourism Sector in Emerging Economies
• Methods of monitoring the visitors inside the natural protected areas
• It's time for the balance sheet
• Romania's competitiveness as a tourist destination
• How film and television programs can promote tourism and increase the competitiveness of tourist destinations
• Current trends in tourist motivation
• Impact of human resources in quality achieving and development, premise of gaining success in tourism
• The 2011 International Conference on Tourism . Papers presented at international conferences, with program committee, outside Romania
• BOOK REVIEWS: CITY AND REGION MARKETING. CONCEPTS, TRENDS, CASE STUDIES by BERND HALLIER
• Regional tourism from the perspective of the Danube strategy – iron gates region
• SMEs' networks - modern method to develop Romanian tourism
• Strategies for sustainable competitive advantage in real estate industry
• The business travellers' motivation and behaviour
• Models of dependancies between economic development and corporate social responsibility
• 1. Efficiency Measures and Deconcentration Of Public Services
• International Projects
• Books/Chapters Published by International Publishing Houses
• The impact of Tourism on Mountain Community Development
• Optimization of European Air Transport - Generous Intentions, Difficult Implementations and Controversial Results
• PhD THESIS AND THEIR RESEARCH RESULTS
• Agro-Tourism: A Piece of History at Our Fingertips
• TJWAR Awards
• 53rd World Congress FIJET, September 17 – 25/2011, Congress Theme: World Cultural Heritage in Travel Press
• Ancient Commerce and Distinguished Faculty of Commerce at Its 60 Years Aniversary!
• Defining the Mining Tourism. Case Study Idar-Oberstein
• Overview of the Romanian and Spanish Approaches on the Tourism Economic Impact Measurement Methods
• Books Published by Romanian Publishing Houses
• National Projects
• Monograph of the Metropolitan Area Iasi Premises for the Development of Moldavia
• Services Specialization (a Possible Index) and its Connection with Competitiveness. The Case of Romania
• Methodology to Establish the Borders and Structure of Metropolitan Areas
• The Economic and Social Development of the Metropolitan Areas
• Ways of Approaching Religious Tourism through the Offer of Monastic Settlements and the Specificity of Travelers' Demand for These Destinations
• Papers Presented
• The Impact of Metropolitan Development on Recreation Areas Planning
• International Handbook on the Economics of Tourism
• Improving the Management Relationships in Tourism
• PhD THESIS AND THEIR RESEARCH RESULTS
• PhD THESIS AND THEIR RESEARCH RESULTS
• Particularities of the Inter-Community Development Area Alba Iulia from Romania
• Socio-Economic and Ecological Indicators of the Metropolitan Area of Bucharest
• Commercial Services in Metropolitan Areas
• Creating Identities and Promoting the Image of the Metropolitan Areas
• Standard of Life – Premise and Consequence of the Development of the Iasi Metropolitan Area
• Ile-de-France-Metropolitan Area European Model
• The Handbook of Service Industries
• Articles/Studies
• PhD THESIS AND THEIR RESEARCH RESULTS
• Religion - A Continuous Challenge to Romanian Tourism
• Sustainable Development in Metropolitan Areas
• Why do we Need the Tourism Journal CACTUS or an Argument for the Tourism Journal CACTUS?