Template-Type: ReDIF-Article 1.0
Author-Name: Oana Diana Crîșmariu
Author-Name-First: Oana Diana
Author-Name-Last: Crîșmariu
Author-Email: oanadianacrismariu@gmail.com
Author-Workplace-Name: Bucharest University of Economic Studies, Bucharest, Romania
Author-Name: Diana Dumitru
Author-Name-First: Diana
Author-Name-Last: Dumitru
Author-Workplace-Name: Bucharest University of Economic Studies, Bucharest, Romania
Author-Name: Gabriela Țigu
Author-Name-First: Gabriela
Author-Name-Last: Țigu
Author-Email: gabriela.tigu@ase.ro
Author-Workplace-Name: Bucharest University of Economic Studies, Bucharest, Romania
Title: From Izmir To Marrakech – Sustainable Tourism Through Slow Tourism And Gastronomy
Journal: CACTUS - The Tourism Journal for Research, Education, Culture and Soul
Abstract: The paper aims to present the existing situation in the countries of Turkey and Morocco, in particular in Izmir and Marrakech on how these cities have managed to promote their touristic offer by highlighting the local gastronomy and slow tourism, two components that are integrated by sustainable tourism. The paper presents some of the similarities and differences between the ways the two cities come to meet the needs of the tourists with regard to the local gastronomy, slow tourism and sustainable tourism. Based on the findings, the paper presents a successful model combining slow tourism, gastronomic tourism and sustainable tourism that could successfully be applied in other regions or countries.
Keywords: Sustainable tourism, slow tourism, gastronomy, cittaslow
Classification-JEL: Z32, L83, Q01
Creation-Date: 2018
Year: 2018
Volume: 18
Issue: 1
File-URL: https://cactus-journal-of-tourism.ase.ro/Pdf/vol18/Crismariu.pdf
File-Format: Application/pdf
Handle: RePEc:bum:cactus:cactus-2018-14