CONTENTS
Contents
I. EDITORIAL
Nicolae Lupu
FACULTY OF BUSINESS AND TOURISM – 70
II. ARTICLES
Florentina-Cristina Merciu, Ana Valeria Stoican, Alexandru-Ionuţ Petrişor, Ana-Maria Vasiloiu
The Perception of Romanian Tourists on the Attractiveness of the Industrial Heritage. Case Study: Municipality Of Cluj-Napoca
Marioara Musteață-Pavel, Camelia Surugiu, Cristina Lixăndroiu
Are Romanian Tourism Companies Prepared For Digital Transformation? A Research Study In Timis County
Luciana-Floriana Holostencu, Maria-Cristina Iorgulescu, Mădălina-Lavinia Ţală, Mădălina-Ionela Iordache, Ileana Vălimăreanu (Mircioi) , Poida Georgiana Crina
Online Economics Higher Education During Covid-19, A Case Study Approach: The Bucharest University Of Economic Studies, The Faculty Of Business And Tourism
Laura-Eugenia-Lavinia Barna
The Impact Of Digitalization And ERP Systems On The Sustainable Development Of The Organization
Laetitia Casangiu Siea
Guidelines For The Gastronomy Of Dobrogea, Foundation For The Development Of The Local Gastronomic Tourism
Adina Andra Triandafil, Alexandra Cristina Dinu, Florina Puie (Răzvanță), Ana Șerbănescu
Destination Management Organizations: A Systematization Of Recent Literature With A Focus On New Research Trends
III. STUDENT’S CORNER
Vlad Diaconescu, Daniela-Elena Popescu
Digital Certificate – Opportunity Or Barrier In The Restaurant Activity? Young People’s Opinion On The Feeling Of Health Safety In Public Eating Places
Rozalia Isidor, Elza Kren
The Competitive Advantage of SPA Services in Romania
IV. INDUSTRY VIEWPOINT
Marius-Cristian Neacșu
Toward Conceptualization Of An Emergent Form: Exotourism