Volume 3 – no. 2 – 2021

CONTENTS
Contents


I. EDITORIAL

Nicolae Lupu
FACULTY OF BUSINESS AND TOURISM – 70


II. ARTICLES

Florentina-Cristina Merciu, Ana Valeria Stoican, Alexandru-Ionuţ Petrişor, Ana-Maria Vasiloiu
The Perception of Romanian Tourists on the Attractiveness of the Industrial Heritage. Case Study: Municipality Of Cluj-Napoca

Marioara Musteață-Pavel, Camelia Surugiu, Cristina Lixăndroiu
Are Romanian Tourism Companies Prepared For Digital Transformation? A Research Study In Timis County

Luciana-Floriana Holostencu, Maria-Cristina Iorgulescu, Mădălina-Lavinia Ţală, Mădălina-Ionela Iordache, Ileana Vălimăreanu (Mircioi) , Poida Georgiana Crina
Online Economics Higher Education During Covid-19, A Case Study Approach: The Bucharest University Of Economic Studies, The Faculty Of Business And Tourism

Laura-Eugenia-Lavinia Barna
The Impact Of Digitalization And ERP Systems On The Sustainable Development Of The Organization

Laetitia Casangiu Siea
Guidelines For The Gastronomy Of Dobrogea, Foundation For The Development Of The Local Gastronomic Tourism

Adina Andra Triandafil, Alexandra Cristina Dinu, Florina Puie (Răzvanță), Ana Șerbănescu
Destination Management Organizations: A Systematization Of Recent Literature With A Focus On New Research Trends


III. STUDENT’S CORNER

Vlad Diaconescu, Daniela-Elena Popescu
Digital Certificate – Opportunity Or Barrier In The Restaurant Activity? Young People’s Opinion On The Feeling Of Health Safety In Public Eating Places

Rozalia Isidor, Elza Kren
The Competitive Advantage of SPA Services in Romania


IV. INDUSTRY VIEWPOINT

Marius-Cristian Neacșu
Toward Conceptualization Of An Emergent Form: Exotourism