From farm to fine dining: the impact of local sourcing on the competitiveness of Romanian luxury restaurants

(Pál), Noémi Tordai; Tatár, Beáta; Moga, Alexis-Monica; Oltean, Flavia Dana

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From farm to fine dining: the impact of local sourcing on the competitiveness of Romanian luxury restaurants

Authors

Noémi Tordai (Pál)

Corresponding Author

Beáta Tatár

Alexis-Monica Moga

Flavia Dana Oltean

Received:December 15, 2025

Revised:—

Accepted:—

Published:January 16, 2026

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The attached article can be cited in APA style as follows:

(Pál), N. T., Tatár, B., Moga, A.-M., & Oltean, F. D. (2025). From farm to fine dining: the impact of local sourcing on the competitiveness of Romanian luxury restaurants. CACTUS Tourism Journal, 32 (1).

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