Poising Frontline Service Providers for Success: An Integrative Review and Future Directions
Type of paper: Research Article
Author
Vincent Magnini
Corresponding AuthorAffiliation: Pamplin College of Business, Virginia Tech University, USA
Email: magninivp@longwood.edu
How to Cite
Magnini, V. (2012). Poising Frontline Service Providers for Success: An Integrative Review and Future Directions. CACTUS Tourism Journal, 5 (1).
© 2012 The Author(s);
Licensed under CC BY-NC 4.0
Abstract
It has long been understood that frontline employees are a critical marketing tool in hospitality and tourism businesses. In fact, empirical research indicates that consumers often perceive the frontline employees with whom they interact as the company itself (Mohr and Henson, 1996). Due to the pivotal roles of these frontline employees, a growing corpus of research examines how to be select, train, motivate, and manage these individuals. This article synthesizes research from diverse disciplines to provide an up-to-date synopsis of these areas.
Keywords
JEL Classification
No JEL classification codes were provided.
References
Ajzen, I. (2006). Constructing a TPB questionnaire: Conceptual and methodological considerations. Retrieved from http://people.umass.edu/ajzen/pdf/tpb.measurement.pdf
Andrews, C. (2008). Use behavioral interviewing to hire right the first time. Hotel and Motel Management, 223(20), 18.
Bar-On, R. (2007). How important is it to educate people to be emotionally intelligent, and can it be done? In R. Bar-On, J. Maree, & M. Elias (Eds.), Educating people to be emotionally intelligent (pp. 1–35). Praeger.
Bendapudi, N., & Leone, R. (2003). Psychological implications of customer participation in co-production. Journal of Marketing, 67(1), 14–28.
Brackett, M., & Geher, G. (2006). Measuring emotional intelligence: Paradigmatic shifts and common ground. In J. Ciarrochi, J. Forgas, & J. Mayer (Eds.), Emotional intelligence and everyday life (2nd ed., pp. 27–50). Psychology Press.
Brackett, M., & Salovey, P. (2004). Measuring emotional intelligence as a mental ability with the Mayer-Salovey-Caruso Emotional Intelligence Test. In G. Geher (Ed.), Measurement of emotional intelligence (pp. 179–194). Nova Science Publishers.
Cialdini, R. B. (2001). Influence: Science and practice (4th ed.). Allyn and Bacon.
Clark-Ibáñez, M. (2004). Framing the social world with photo-elicitation interviews. American Behavioral Scientist, 47(12), 1507–1527.
Deighton, J. (1994). Managing services when the service is a performance. In R. T. Rust & R. L. Oliver (Eds.), Service quality. Sage Publications.
Diaconescu, G. (2011). The impact of human resources in achieving and developing quality in tourism, the premise of gaining success. Cactus Tourism Journal, 2(2), 31–38.
Flieb, S., & Kleinaltenkamp, M. (2004). Blueprinting the service company: Managing service processes efficiently. Journal of Business Research, 57(4), 392–404.
Fuchs, M., & Weiermair, K. (2004). Destination benchmarking: An indicator-system’s potential for exploring guest satisfaction. Journal of Travel Research, 42, 212–225.
Furnham, A. (2002, February 5). Happy staff is not the full answer: Management style can be reflected in customer service – but the relationship is complex. Financial Times, 16.
Goffman, E. (1959). The presentation of self in everyday life. Doubleday.
Grandey, A. (2000). Emotion regulation in the workplace: A new way to conceptualize emotional labor. Journal of Occupational Health Psychology, 5, 95–110.
Grove, S., & Fiske, R. (1983). The dramaturgy of service exchange: An analytical framework for services marketing. In L. L. Berry, G. L. Shostack, & G. D. Upah (Eds.), Emerging perspectives on services marketing. American Marketing Association.
Heskett, J. L., Sasser, E. W., & Schlesinger, L. A. (1997). The service profit chain. The Free Press.
Lennick, D. (2007). Emotional competence development and the bottom line: Lessons from American Express Financial Advisors. In R. Bar-On, J. Maree, & M. Elias (Eds.), Educating people to be emotionally intelligent (pp. 199–210). Praeger.
Loeffler, T. (2004). A photo elicitation study of the meaning of outdoor adventure experiences. Journal of Leisure Research, 36(4), 536–556.
Magnini, V. (2009). Understanding and reducing work-family conflict in the hospitality industry. Journal of Human Resources in Hospitality and Tourism, 8, 119–136.
Magnini, V., & Honeycutt, E. (2005). Face recognition and name recall: Training implications for the hospitality industry. Cornell Hospitality Quarterly, 46(1), 69–78.
Magnini, V., & Parker, E. (2009). The psychological effects of music: Implications for hotel firms. Journal of Vacation Marketing, 15(1), 53–62.
Michelli, J. (2008). The new gold standard. McGraw-Hill.
Mohr, L., & Henson, S. (1996). Impact of employee gender and job congruency on customer satisfaction. Journal of Consumer Psychology, 5(2), 161–187.
Netemeyer, R., Maxham, J., III, & Pullig, C. (2005). Conflicts in the work-family interface: Links to job stress, customer service employee performance, and customer repurchase intention. Journal of Marketing, 69(2), 130–143.
Pantelescu-Marin, A. (2011). The business travelers’ motivation and behaviour. Cactus Tourism Journal, 2(2), 73–79.
Patterson, P., Cowley, E., & Prasongsukarn, K. (2006). Service failure recovery: The moderating impact of individual-level cultural value orientation on perceptions of justice. International Journal of Research in Marketing, 23(3), 263–277.
Pease, A., & Pease, B. (2004). The definitive book of body language. Bantam Dell.
Peck, J., & Wiggins, J. (2006). It just feels good: Customers’ affective response to touch and its influence on persuasion. Journal of Marketing, 70(4), 56–69.
Rhodes, R., & Courneya, K. (2003). Investigating multiple components of attitude, subjective norm, and perceived control: An examination of the theory of planned behaviour in the exercise domain. British Journal of Social Psychology, 42, 129–146.
Sharma, S., Goyal, D., & Mittal, R. (2008). Data mining research for customer relationship systems: A framework and analysis. International Journal of Business Information Systems, 3(5), 549–565.
Smith, S. (1995). Perceptual processing of nonverbal-relational messages. In D. E. Hewes (Ed.), The cognitive bases of interpersonal communication. LEA Publishers.
Totterdell, P., & Holman, D. (2003). Emotion regulation in customer service roles: Testing a model of emotional labor. Journal of Occupational Health Psychology, 8(1), 55–73.
Wentzel, D., Henkel, S., & Tomczak, T. (2010). Can I live up to that ad? Impact of implicit theories of ability on service employees’ responses to advertising. Journal of Service Research, 13(2), 137–152.
Wilson, R. (2012, April 9). Going to the dogs: Pet friendly hotels raise the welcome sign. Advertising Age.
Wirtz, J., Mattila, A., & Tan, R. (2007). The role of arousal congruency in influencing consumers’ satisfaction evaluations and in-store behaviors. International Journal of Service Industry Management, 18(1), 6–24.
Zaltman, G. (1997). Rethinking marketing research: Putting people back in. Journal of Marketing Research, 34(4), 424–437.
Zehrer, A., Crotts, J., & Magnini, V. (2011). The perceived usefulness of blog postings: An extension of the expectancy-disconfirmation paradigm. Tourism Management, 32, 106–113.
Zemke, D., & Shoemaker, S. (2007). Scent across a crowded room: Exploring the effect of ambient scent on social interactions. International Journal of Hospitality Management, 26(4), 927–940.