From farm to fine dining: the impact of local sourcing on the competitiveness of Romanian luxury restaurants
Type of paper: Research Article
Authors
Noémi Tordai (Pál)
Affiliation: George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, Târgu Mureș, Romania
Email: pal.noemi.24@stud.umfst.ro
Beáta Tatár
Affiliation: George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, Târgu Mureș, Romania
Email: tatar.beata.24@stud.umfst.ro
Alexis-Monica Moga
Affiliation: George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, Târgu Mureș, Romania
Flavia Dana Oltean
Affiliation: George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, Târgu Mureș, Romania
Email: flavia.oltean@umfst.ro
How to Cite
(Pál), N. T., Tatár, B., Moga, A. M., & Oltean, F. D. (2025). From farm to fine dining: the impact of local sourcing on the competitiveness of Romanian luxury restaurants. CACTUS - Journal of Tourism Business, Management and Economics, 7 (2). doi.org/10.24818/CTS/7/2025/2.10
© 2025 The Author(s);
Licensed under CC BY-NC 4.0
Abstract
Keywords
JEL Classification
References
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