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Gastronomic Traditions and Eating Habits in the Far East

Type of paper: Research Article

Author

Ştefan Constantin

Affiliation: Bucharest University of Economic Studies, Romania

Email: constantin.stefan89@yahoo.com

Published:December 15, 2012
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How to Cite

Constantin, Ş. (2012). Gastronomic Traditions and Eating Habits in the Far East. CACTUS - Journal of Tourism Business, Management and Economics, 6 (2).

Based on the official APA guide. Review the full set of examples.

© 2012 The Author(s);

Licensed under CC BY-NC 4.0

Abstract

One of the little known and mysterious regions of the world in the eyes of Western people is the Far East. Most have a very hazy and unclear view of this region’s culture, nations, languages, religions and cuisine. Focusing on the local gastronomy of the countries of the Far East, this article aims to clear some wide-spread myths and misconceptions regarding Asian food and Asian people and offer a clear and impartial description of the regional cuisine and culture to potential tourist and curious Westerners alike. The current paper will offer its readers concise descriptions of dishes, beverages, restaurants and elements of history and local culture of China and other countries of the Far East. Furthermore, it will point out some of the more unusual features of the local eating habits and attempt a brief comparison between Eastern and Western cuisine.

Keywords

Gastronomy, China, Japan, Far East, Cuisine, Food, Beverages

JEL Classification

I12, L66, L83, N70, N95

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