CACTUS CACTUS J Tour Bus Manag Econ CACTUS – Journal of Tourism Business, Management and Economics 2247-3297 ASE Publishing House Bucharest, Romania cactus-2014-3 Research Article M2, I31, R5 Gastronomic Tourism, a new trend for contemporary tourism? Gheorghe Georgică https://orcid.org/0000-0002-9549-2604 georgica.gheorghe@stud.ase.ro Tudorache Petronela https://orcid.org/0009-0009-7347-7073 Nistoreanu Puiu https://orcid.org/0000-0002-8369-7899 Bucharest University of Economic Studies, Bucharest, Romania Bucharest University of Economic Studies, Bucharest, Romania Bucharest University of Economic Studies, Bucharest, Romania 15 6 2014 9 1 1562014 Copyright © 2014, The Author(s) 2014 The Author(s) This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0). https://creativecommons.org/licenses/by-nc/4.0/

The purpose of this article is to give insight into gastronomic tourism in Europe. The second idea that we develop in this article refer to the values of the gastronomy, precisely: ethical and sustainable values, which are established on local products, culture, lifestyle and landscape. Gastronomy has appeared like an indispensable element in order to get to know the culture and lifestyle of a destination and so embodies all the traditional values associated with the new trends in tourism: respect for culture and tradition, a healthy lifestyle, authenticity, sustainability, experience… etc.. This leading role of gastronomy when choosing a travel destination has resulted in the growth of gastronomic offer based on high quality local products and the consolidation of a separate market for food tourism. Provided that everything mentioned above constitutes the main reason or motivation to travel for visitors to a particular destination or at least on significant motivation. Tourists are more experienced and informed, have more disposable revenue and more leisure time to travel, and thus tourism permit them to escape from the daily routine of their usual working and living environment. Tourists are looking after the origin of the gastronomic food, legends and stories about the food, history, making it an expression of cultural tourism.

Keywords gastronomic tourism trends tourism tourist tourism products

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